Alexis Gauthier
Chef

Alexis Gauthier Net Worth

Alexis Gauthier is a French cuisine expert born on June 24, 1973 in Avignon, France. He is the head chef at two renowned London restaurants, Gauthier Soho and Roussillon, and is renowned for his expertise in French cuisine.
Alexis Gauthier is a member of Chef

Age, Biography and Wiki

Birth Day June 24, 1973
Birth Place Avignon, France
Age 50 YEARS OLD
Birth Sign Cancer

💰 Net worth

Alexis Gauthier, a renowned chef in France, is projected to have a net worth ranging from $100K to $1M by 2024. With his culinary expertise and passion for gastronomy, Gauthier has garnered substantial success throughout his career. Known for his innovative and contemporary approach to French cuisine, he has earned a prominent place in the culinary world. As the owner of the prestigious Gauthier Soho restaurant in London, he has showcased his culinary artistry to a global audience. With his achievements and commitment to culinary excellence, it comes as no surprise that Gauthier's net worth is estimated to continue to rise in the upcoming years.

About

French cuisine expert who served as head chef at the renowned London restaurants, Gauthier Soho and Roussillon.

Before Fame

He held his first restaurant job at the Hotel Negresco in Nice, France in 1991.

Trivia

He appeared as a culinary judge on MasterChef: The Professionals.

Family Life

He was born in the town of Avignon, in the Provence region of France.

Associated With

He was trained by Chef Alain Ducasse at the Monaco restaurant Le Louis XV.

Some Alexis Gauthier images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.