Allegra McEvedy
Chef

Allegra McEvedy Net Worth

Allegra McEvedy is a professional chef and writer born on November 23, 1970 in England. She is best known for her numerous cookbooks and has been the head chef of several restaurants, including The Tabernacle, Rubicon, and Robert De Niro's Tribeca Grill. She has also been a chef in residence at The Guardian and written weekly columns for the news outlet.
Allegra McEvedy is a member of Chef

Age, Biography and Wiki

Birth Day November 23, 1970
Birth Place England
Age 53 YEARS OLD
Birth Sign Sagittarius

💰 Net worth: $85 Million (2024)

About

Professional chef and Writer best known for the release of more than half a dozen popular cookbooks. She has been the head chef of restaurants like The Tabernacle, Rubicon, and Robert De Niro's Tribeca Grill. She's also been a chef in residence at The Guardian and written weekly columns for the news outlet.

Before Fame

In 1991, she earned her certificate in classical French cooking from Cordon Bleu in London and went on to achieve a higher certificate from the Wine & Spirit Education Trust. At 24, she earned her first head chef position in Notting Hill.

Trivia

She catered for a Democratic Party fundraiser, personally cooking for former United States President Bill Clinton.

Family Life

Her father, Colin McEvedy, was a Psychiatrist, Historian, and writer; her mother was a Writer and died when she was just 17. She was married to Susi Smither from 2006 until 2012. In 2014, she and her daughter Delilah began living with her partner Jack Monroe, along with the food blogger's son.

Associated With

She replaced fellow chef and television personality Mary Berry as a judge on the BBC series Junior Bake Off.

Some Allegra McEvedy images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.