Andrew Carmellini
Chef

Andrew Carmellini Net Worth

He's also appeared on shows like Iron Chef America and Chopped. Andrew Carmellini is an American chef who has a net worth of $2.5 million. Born in Cleveland in 1971, he is known for his French and Italian cooking. He has opened and worked at several restaurants, including A Voce and The Dutch, and has appeared on shows such as Iron Chef America and Chopped.
Andrew Carmellini is a member of Chef

Age, Biography and Wiki

Birth Day February 12, 1971
Birth Place Cleveland, OH
Age 53 YEARS OLD
Birth Sign Aquarius

💰 Net worth: $2.5 Million (2024)

Andrew Carmellini, a renowned chef hailing from Ohio, has gained significant recognition and success in his culinary career. As of 2024, his net worth is estimated to be a remarkable $2.5 million. With passion, expertise, and creativity, Carmellini has made a name for himself, not only in the local culinary scene but also on a national and international level. His exceptional talent and dedication have allowed him to amass such an impressive net worth, reflecting his achievements and the appreciation he holds within the culinary world.

About

American chef known for his French and Italian cooking. He's opened and worked at restaurants like A Voce and The Dutch.

Before Fame

He started cooking when he was 14 at a local Italian restaurant. He studied at the Culinary Institute of America.

Trivia

He spent time cooking in Italy, learning about wine, cheese, and pasta. He's also lived in England and France.

Family Life

He married his wife Gwen in 2009. They've written multiple books together.

Associated With

At one time in his career, he cooke for former New York Governor Mario Cuomo on weekends.

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.