Antoine-Augustin Parmentier
Chef

Antoine-Augustin Parmentier Net Worth

Antoine-Augustin Parmentier was a French chef and potato enthusiast born on August 12, 1737 in France. He was known for his passion for potatoes and for establishing a school for bread baking. He was a major advocate for the potato and is credited with popularizing the vegetable in France.
Antoine-Augustin Parmentier is a member of Chef

Age, Biography and Wiki

Birth Day August 12, 1737
Birth Place France
Age 282 YEARS OLD
Died On Dec 13, 1813 (age 76)
Birth Sign Leo

💰 Net worth

Antoine-Augustin Parmentier, a renowned Chef in France, is estimated to have a net worth ranging from $100,000 to $1 million in 2024. Parmentier's culinary expertise and innovation have earned him significant recognition and success throughout his career. He is particularly remembered for popularizing the consumption of potatoes in France during the 18th century. Parmentier's contributions to French cuisine and his entrepreneurial ventures have likely contributed to his impressive net worth, solidifying his status as a respected figure in the culinary world.

About

French chef and potato enthusiast who established a school for bread baking.

Before Fame

He studied chemistry in school and led a smallpox vaccination campaign while serving as Napoleon's Inspector-General of the Health Service in 1805.

Trivia

His name was given to many potato-based recipes, such as the popular hachis Parmentier.

Family Life

He was born in France and served as a military pharmacist during the Seven Years War.

Associated With

His dinner parties featured potato-heavy menus and included guests such as Benjamin Franklin and Antoine Lavoisier.

Some Antoine-Augustin Parmentier images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.