Aquiles Chavez
Chef

Aquiles Chavez Net Worth

Aquiles Chavez is a Mexican chef and television personality born on February 3, 1977 in Mexico City, Mexico. He is the founder of the restaurant La Fisheria and is well-known for his televised cooking programs El Toque de Aquiles, Aquilisimo, and Motochefs.
Aquiles Chavez is a member of Chef

Age, Biography and Wiki

Birth Day February 3, 1977
Birth Place Mexico City, Mexico
Age 47 YEARS OLD
Birth Sign Aquarius

💰 Net worth

Aquiles Chavez, widely recognized as a renowned chef in Mexico, is projected to have a net worth ranging from $100K to $1M by 2024. With his remarkable culinary skills and passion for Mexican cuisine, Aquiles has garnered immense popularity and success throughout his career. As a familiar face on various cooking shows and a reputable restaurateur, his financial journey has been propelled by his numerous ventures, including cookbook publications, brand endorsements, and hosting culinary events. Aquiles Chavez's net worth is a testament to his talent, hard work, and the high regard he holds in the gastronomy realm in Mexico.

About

Mexican chef and television personality who is known for having founded the restaurant La Fisheria. He is also recognized from the televised cooking programs El Toque de Aquiles, Aquilisimo, and Motochefs.

Before Fame

With the motivation to make enough money to buy an electric guitar he entered the food industry at age 16.

Trivia

He worked as the chef in charge of fine dining at the Hyatt in Villermosa. 

Family Life

He is originally from Mexico.

Associated With

In 2017 he appeared on a televised cooking segment with talk show host Conan O'Brien.

Some Aquiles Chavez images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.