Bernardo Caprotti Net Worth

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Bernardo Caprotti was an Italian entrepreneur who founded the third-largest grocery store chain in Italy, Esselunga, in 1957 with Nelson Rockefeller. He was known for his innovative business strategies, such as calling Nelson out of the blue to offer a larger stake in the business than his rivals. He also wrote a book in 2007 that caused controversy and was fined $400,000 for his statements. In 2005, he offered to give 92% of his stake in Esselunga to his two children, but changed his mind and took it back six years later. He was also known for his sharp wit, often penning snarky letters to the editor when he was criticized in the Italian media.
Bernardo Caprotti is a member of Food and Beverage

Age, Biography and Wiki

Birth Day	October 07, 1925
Birth Place	Italy
Age	95 YEARS OLD
Died On	30 September 2016
Birth Sign	Scorpio
Occupation	owner of Esselunga
Spouse(s)	Giuliana Albera
Children	3
Parent(s)	Giuseppe Caprotti Marianne Maire

💰 Net worth: $2.4 Billion (2024)

Bernardo Caprotti, a renowned figure in the food and beverage industry of Italy, is projected to have a net worth of $2.4 billion by 2024. Caprotti has made a significant impact on the food industry in Italy, establishing himself as a prominent entrepreneur and businessman. Through his dedication and strategic business ventures, he has amassed considerable wealth, solidifying his position as one of the wealthiest individuals in the country. Caprotti's success can be attributed to his innovative approaches to the culinary world, as well as his ability to identify and capitalize on market opportunities.

2014 $2.3 Billion

2015 $2.2 Billion

2016 $2.4 Billion

2018 $2.4 Billion

Some Bernardo Caprotti images

Tags 1925 births 2016 deaths Italian billionaires Italian businesspeople

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Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.