Calum Franklin
Chef

Calum Franklin Net Worth

Calum Franklin is an Executive Chef who has amassed a net worth of $60 Million. Born in May 4, 1983, he has become popular online for creating intricate Wellington casings and unique pies. His food photos have earned him a large following of over 80,000 Instagram followers.
Calum Franklin is a member of Chef

Age, Biography and Wiki

Birth Day May 4, 1983
Birth Place England
Age 40 YEARS OLD
Birth Sign Taurus

💰 Net worth: $60 Million (2024)

Calum Franklin, the renowned chef in England, has made quite a name for himself in the culinary world. With his exceptional skills and passion for food, it's no wonder that his net worth is estimated to be an impressive $60 million in 2024. Known for his innovative and beautifully crafted pies, Calum has garnered a loyal following of food enthusiasts who can't get enough of his delicious creations. Through his dedication and hard work, he has built a successful empire, earning both recognition and wealth in the process. Calum Franklin's talent and expertise continue to leave a lasting impression, making him a true culinary icon in the industry.

About

Executive chef who has become popular online for creating intricate Wellington casings. His unique pies and food photos have earned him more than 80,000 Instagram followers. 

Before Fame

He began his cooking career at sixteen as a restaurant porter. He would go on to work in various restaurants, including The Ivy, the Aurora at the Andaz Hotel, and the Indigo at One Aldwych Hotel.

Trivia

He has served as the Executive Head Chef of the Holborn Dining Room. 

Family Life

He has lived in London, England. 

Associated With

Both he and Andy Bates are English chefs who have become known for making pies. 

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.