Carlo Cracco
Chef

Carlo Cracco Net Worth

Carlo Cracco is an Italian chef born on October 8, 1965 in Vicenza, Italy. He is best known for hosting MasterChef Italia and Hell's Kitchen Italia, and for his acclaimed cooking at the restaurants Cracco Peck, Enoteca Pinchiorri, L'Albereta and Le Clivie. He has earned praise from food reviewers and publications for his culinary skills.
Carlo Cracco is a member of Chef

Age, Biography and Wiki

Birth Day October 8, 1965
Birth Place Vicenza, Italy
Age 58 YEARS OLD
Birth Sign Libra

💰 Net worth: $160 million (2024)

Carlo Cracco, widely recognized as a Chef in Italy, is expected to have amassed a staggering net worth of $160 million by the year 2024. Renowned for his culinary expertise and innovative cooking techniques, Cracco has risen to prominence through his appearances on various cooking shows and his ownership of multiple successful restaurants. With an impeccable track record and a knack for reinventing traditional Italian cuisine, Carlo Cracco has not only won the hearts of food enthusiasts but also cemented his financial success in the culinary industry.

About

Italian chef who began hosting MasterChef Italia in 2011 after previously hosting the first and second seasons of Hell's Kitchen Italia. He has earned acclaim from food reviewers and publications for his cooking at the restaurants Cracco Peck, Enoteca Pinchiorri, L'Albereta and Le Clivie.

Before Fame

He graduated from the Pellegrino Artusi Institute of Hospitality Management. He started getting more opportunities in kitchens after he began collaborating with Gualtiero Marchesi.

Trivia

He became President of the non-profit Maestro Martino in 2012.

Family Life

He has two sons with his wife Rosa Fanti, and two daughters from his first marriage.

Associated With

He co-hosts MasterChef Italia alongside Joe Bastianich.

Some Carlo Cracco images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.