Choi Hyun-seok
Chef

Choi Hyun-seok Net Worth

Choi Hyun-seok is a Korean chef who was born on July 6, 1972 in Seoul, South Korea. He is best known for being an original cast member on the Korean cooking variety show Please Take Care of My Refrigerator, where he earned the nickname "The Crazy Chef" for his unique flavor combinations.
Choi Hyun-seok is a member of Chef

Age, Biography and Wiki

Birth Day July 6, 1972
Birth Place Seoul, South Korea
Age 51 YEARS OLD
Birth Sign Cancer

💰 Net worth: $2 Million (2024)

Choi Hyun-seok, also known as Chef in South Korea, has accumulated an estimated net worth of $2 million in 2024. With his exceptional culinary skills and undeniable talent, Choi has become a prominent figure in the South Korean culinary industry. Renowned for his innovative approach to cooking and his ability to create exquisite dishes, Choi has garnered a massive following and has achieved significant success throughout his career. With numerous accolades and his passion for bringing unique flavors and experiences to his patrons, Choi Hyun-seok continues to thrive and contribute to the gastronomic landscape of South Korea.

About

Chef who came to fame as an on original cast member on the Korean cooking variety show Please Take Care of My Refrigerator. He is commonly referred to as "The Crazy Chef" for his unorthodox flavor combinations. 

Before Fame

He received no formal training and cut his teeth working at the Italian restaurant La Cucina in Seoul. 

Trivia

He is the founder of the restaurant Elbon the Table, which has opened locations in Seoul and Goyang. 

Family Life

He married Park Chae-in and has children named Choi Yeon-jae and Choi Yeon-su.

Associated With

He and Sam Kim have both been chefs on Please Take Care of My Refrigerator. 

Some Choi Hyun-seok images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.