Chris Nirschel
Chef

Chris Nirschel Net Worth

Chris Nirschel is a chef born on October 8, 1982 in Hoboken, NJ. He is best known for his appearances on the reality TV competition series Food Network Star, where he was one of fifteen finalists in the show's 7th season. He also hosted 12 episodes of the MTV series House of Food and was a contestant on the series Chopped All Stars.
Chris Nirschel is a member of Chef

Age, Biography and Wiki

Birth Day October 8, 1982
Birth Place Hoboken, NJ
Age 41 YEARS OLD
Birth Sign Libra

💰 Net worth: $1.5 Million (2024)

About

Chef known for having competed on the reality TV competition series Food Network Star. He appeared in the show's 7th season as one of fifteen finalists. He also hosted 12 episodes of the MTV series House of Food and was a contestant on the series Chopped All Stars.

Before Fame

He attended the French Culinary Institute in New York City. In 2010, one week after his graduation, he became the Sous Chef at The Knickerbocker Grill in Greenwich Village, New York City.

Trivia

He finished Food Network Star in the top half. Following this, in 2012, he launched his Culinary Bad Boy catering brand, which includes the website CulinaryBadBoy.com. He has since been featured on TV on FOX, CNN, and ABC.

Family Life

He was born and raised in Hoboken, New Jersey. He moved to New York City in 2007.

Associated With

He has worked and collaborated with chef Bobby Flay. His list of Celebrity clients includes P. Diddy, Mary J. Blige, Jason Kidd and Aretha Franklin.

Some Chris Nirschel images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.