Claude Troisgros
Chef

Claude Troisgros Net Worth

1 year from now

Claude Troisgros is a French-born chef who has achieved international success. He has hosted his own show, Que Marravilha!, on the GNT channel in Brazil, and has owned and co-owned a number of high-end restaurants, including Olympe in Rio de Janeiro and Caviar & Banana in New York City. He was born on April 9, 1956.
Claude Troisgros is a member of Chef

Age, Biography and Wiki

Birth Day April 9, 1956
Birth Place France
Age 67 YEARS OLD
Birth Sign Aries

💰 Net worth: $500 million (2024)

Claude Troisgros, a prominent figure in the culinary world, is highly renowned for his exceptional skills as a chef in France. As of 2024, his net worth is estimated to be an astounding $500 million. With a legacy that has spanned generations, Troisgros has built an empire in the culinary industry, amassing substantial wealth through his culinary ventures, including his ownership of acclaimed restaurants and successful television appearances. Recognized for his innovative approach to gastronomy and his dedication to culinary excellence, Claude Troisgros continues to be a respected figure within the French culinary scene.

About

Chef who has hosted his own show, Que Marravilha!, on the GNT channel in Brazil. He has run and co-owned a number of high-end restaurants, including Olympe in Rio de Janeiro and Caviar & Banana in New York City.

Before Fame

At age 7 he began an apprenticeship with Paul Bocuse, who made him sign a contract saying that his first job would be at the Bocuse restaurant. 

Trivia

He received the Diners Club Lifetime Achievement Award for Latin America in 2016.

Family Life

He is the son of famed chef Pierre Troisgros. He married a woman named Clarisse and has children named Thomas and Carolina. 

Associated With

He and Dario Costa are both famous Brazilian chefs.

Some Claude Troisgros images

Tags 1956 births France Chef France net worth Chef net worth 62 richest money

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Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.