Danilo Zanna
Chef

Danilo Zanna Net Worth

Danilo Zanna is an Italian chef and television personality from Prato, Italy. He is best known for his appearances on the Turkish television show Zahide ile Hayata Yetis and for hosting the series Italyan Isi. He also owns the restaurant The Pizza Co and has presented on the YouTube channel Migros Turkey.
Danilo Zanna is a member of Chef

Age, Biography and Wiki

Birth Place Prato, Italy
Birth Sign Aries
Happy Birthday! April 15, 1982

💰 Net worth

Danilo Zanna, renowned as a Chef in Italy, is expected to have a net worth ranging from $100K to $1M in 2024. With his exceptional culinary skills and distinctive approach to gastronomy, Zanna has built a solid reputation in the Italian culinary scene. Through his dedication and passion for cooking, he has not only gained recognition but also a substantial financial success. As he continues to impress food enthusiasts and captivate taste buds, it is likely that Danilo Zanna's net worth will continue to grow in the coming years.

About

Chef and television personality recognized for his appearances on Zahide ile Hayata Yetis and for hosting the series Italyan Isi. He also owns the restaurant The Pizza Co and has presented on the YouTube channel Migros Turkey

Before Fame

Raised in a family of chefs, he joined the family tradition and trained with classical Italian chefs. 

Trivia

He has taught at the Istanbul Culinary Institute. 

Family Life

Raised in Italy, he moved to Turkey with his wife, Tuoce Demirbilek. They have a son named Tibet. 

Associated With

In 2016, he made his acting debut alongside Eda Ece in the film Görümce.

Some Danilo Zanna images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.