Eddie Huang
Chef

Eddie Huang Net Worth

Eddie Huang is a chef, restaurateur, and author born on March 1, 1982 in Washington, DC. He is best known for his East Village Taiwanese restaurant, BaoHaus, and his bestselling 2013 memoir, Fresh Off the Boat, which was adapted into an ABC TV series. In 2014, he began hosting the MTV culinary competition, Snack Off.
Eddie Huang is a member of Chef

Age, Biography and Wiki

Birth Day March 1, 1982
Birth Place DC
Age 42 YEARS OLD
Birth Sign Pisces

💰 Net worth: $2.5 Million (2024)

About

Known for his East Village (New York) Taiwanese restaurant, BaoHaus, this chef and restaurateur also published a bestselling 2013 memoir titled Fresh Off the Boat, which was adapted into an ABC TV series. In 2014, he began hosting Snack Off, an MTV culinary competition.

Before Fame

After studying at both Rollins College and the University of Pittsburgh, he attended Yeshiva University's Cardozo School of Law. After losing his first legal job, he briefly pursued a career as a stand-up comic.

Trivia

After opening BaoHaus in 2009, he began another, short-lived restaurant called Xiao Ye.

Family Life

Born in Washington, D.C. to Taiwanese immigrant parents, he spent the majority of his childhood in Orlando, Florida, where his father operated a seafood and steak restaurant chain.

Associated With

He and fellow chef Laura Calder have both appeared on Cooking Channel programs.

Some Eddie Huang images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.