Edward Lee Net Worth

1 year from now

Edward Lee is a celebrity chef and owner of three restaurants who has a net worth of $2.8 million. He was born in Brooklyn in 1972 and has since become a favorite on Food Network's Iron Chef America, Top Chef: Texas, and The Mind of a Chef. He is the owner of 610 Magnolia, Milkweed, and Succotash.
Edward Lee is a member of Chef

Age, Biography and Wiki

Birth Day	July 2, 1972
Birth Place	Brooklyn, NY
Age	51 YEARS OLD
Birth Sign	Cancer

💰 Net worth: $2.8 million (2024)

About

Celebrity chef and winner of Food Network's Iron Chef America. He was also a favorite on season nine of Top Chef: Texas and appeared on the third season of the PBS show The Mind of a Chef. He is also owner of restaurants 610 Magnolia, Milkweed and Succotash.

Before Fame

He began cooking at the age of 11. His interest in food was sparked by his grandmother.

Trivia

He has been nominated four times for the James Beard Award, which recognizes excellence in cuisine and culinary skills. He has been featured in publications such as Esquire, Bon Appetite, and GQ.

Family Life

He is of Korean descent but was born in Brooklyn, New York. He graduated magna cum lade with a degree in literature from NYU. He married Dianne Lee in 2010. They had a daughter named Aiden in 2013.

Associated With

He published his own cookbook called Smoke and Pickles, which received a positive review from celebrity chef Anthony Bourdain.

Tags 1972 births NY Chef NY net worth Chef net worth richest Cancer money

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.