Elisa Fernandes
Chef

Elisa Fernandes Net Worth

Elisa Fernandes is a Brazilian chef who was born on May 15, 1990 in Sao Paulo, Brazil. She rose to fame in 2015 when she was crowned the winner of the first season of MasterChef Brasil. Since then, she has worked as a chef at the Plaza Athenée restaurant in Paris, France, which was founded by renowned chef Alain Ducasse.
Elisa Fernandes is a member of Chef

Age, Biography and Wiki

Birth Day May 15, 1990
Birth Place Sao Paulo, Brazil
Age 33 YEARS OLD
Birth Sign Taurus

💰 Net worth: $5 Million (2024)

Elisa Fernandes, renowned as a talented chef in Brazil, is anticipated to reach a net worth of $5 million in 2024. She has made an indelible mark on the culinary industry with her exceptional skills and passion for cooking. Elisa Fernandes has garnered immense recognition and popularity for her innovative techniques, unique flavors, and captivating presentations, which have earned her a loyal following. With numerous awards and accolades under her belt, she has successfully established herself as a culinary icon in Brazil and continues to inspire aspiring chefs around the world.

About

Chef who was crowned the winner of the first season of MasterChef Brasil in 2015. She has since worked as a chef at the Plaza Athenée restaurant founded by Alain Ducasse in Paris, France.

Before Fame

She was raised in a small town of the Sao Paolo area of Brazil. She studied at Le Cordon Bleu School.

Trivia

She has appeared as a guest on television shows like Agora é Tarde. 

Family Life

Her father Sidney helped her open a lid during the MasterChef finale. 

Associated With

She and Raiza Costa both competed on MasterChef Brasil. 

Some Elisa Fernandes images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.