Fabio Viviani
Chef

Fabio Viviani Net Worth

Fabio Viviani is an Italian chef born on October 10, 1978 in Florence, Italy. He is best known for his appearance on the fifth season of the Bravo culinary program Top Chef. He has since gone on to open several restaurants and become a successful restaurateur.
Fabio Viviani is a member of Chef

Age, Biography and Wiki

Birth Day October 10, 1978
Birth Place Florence, Italy
Age 45 YEARS OLD
Birth Sign Libra

💰 Net worth: $15 Million (2024)

Fabio Viviani, the renowned Italian chef, is projected to have a net worth of $15 million by 2024. Widely recognized for his culinary expertise, Fabio Viviani has made a name for himself in the culinary world. With his passion for cooking and his charismatic personality, he has become a household name, not only in Italy but also internationally. His impressive net worth is a testament to his hard work, talent, and entrepreneurial ventures, which have included owning and operating a chain of restaurants, writing best-selling cookbooks, and appearing on popular cooking shows. With his unique culinary skills and charismatic presence, Fabio Viviani continues to captivate audiences and expand his empire, solidifying his status as a prominent figure in the food industry.

About

Chef who appeared on the fifth season of the Bravo culinary program Top Chef.

Before Fame

He worked as a private chef for actor William Shatner.

Trivia

He appeared on a short-lived television show Chef Academy.

Family Life

He was born in Florence, Italy and later became a naturalized United States citizen.

Associated With

He and Bethenny Frankel both starred in reality television shows.

Some Fabio Viviani images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.