Fernand Point Net Worth

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Fernand Point was a French chef born on January 3, 1897 who is widely considered to be the father of modern French cuisine. He was known for his innovative approach to cooking, which revolutionized the way French cuisine was prepared and served. He was also a mentor to many of the great chefs of the 20th century, including Paul Bocuse and Alain Chapel. His influence on French cuisine is still felt today.
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Age, Biography and Wiki

Birth Day	January 3, 1897
Birth Place	France
Age	122 YEARS OLD
Died On	Dec 19, 1955 (age 58)
Birth Sign	Capricorn

💰 Net worth: $6 Million (2024)

About

French chef considered by many to be the father of modern French cuisine.

Before Fame

He opened his Michelin three-star-rated restaurant, La Pyramide, during the post-World War I era.

Trivia

His cookbook, Ma Gastronomie, was lauded by Chef Charlie Trotter as the most important cookbook in history.

Family Life

His wife continued to run his restaurant after his death in 1955.

Associated With

He helped train the acclaimed chef Alain Senderens.

Some Fernand Point images

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About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.