Frank Rosin
Chef

Frank Rosin Net Worth

Frank Rosin is a German chef born on July 17, 1966 in Dorsten, Germany. He joined the restaurant Rosin in 1990 and it was awarded Restaurant of the Year by Der Feinschmecker magazine in 2009.
Frank Rosin is a member of Chef

Age, Biography and Wiki

Birth Day July 17, 1966
Birth Place Dorsten, Germany
Age 57 YEARS OLD
Birth Sign Cancer

💰 Net worth: $12 Million (2024)

Frank Rosin, widely recognized as a renowned chef in Germany, is expected to have a net worth of $12 million by 2024. With his exceptional culinary skills and expertise, Rosin has not only established himself as a prominent figure in the culinary world but has also garnered significant financial success. Known for his passion for cooking, his exquisite taste, and his ability to transform even the simplest ingredients into culinary masterpieces, Rosin has earned a loyal following and numerous accolades throughout his career. With such an impressive net worth, it is evident that Rosin's talent and dedication have propelled him to great heights in the culinary industry, solidifying his position as one of Germany's top chefs.

About

Chef who joined the restaurant Rosin in 1990. The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. 

Before Fame

He trained as a chef at the Hotel Monopol and the restaurant Kaiserau in Gelsenkirchen under Harald Schroer. 

Trivia

He was sous chef on the four-masted luxury cruiser, Sea Cloud. He has over 80,000 followers on his frank_rosin Instagram account. 

Family Life

He married Claudia Rosin in 2006. His mother is Marlies Rosin. 

Associated With

He and Rodrigo Oliveira are both Michelin star chefs. 

Some Frank Rosin images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.