Gabriele Rubini
Chef

Gabriele Rubini Net Worth

Gabriele Rubini is a former rugby player and current chef, born on June 29, 1983 in Frascati, Italy. He is best known for hosting the Italian street food show, Unti e Bisunti, on DMAX. He competed for clubs such as Crociati Parma Rugby FC and Rugby Rovigo Delta until his retirement in 2011.
Gabriele Rubini is a member of Chef

Age, Biography and Wiki

Birth Day June 29, 1983
Birth Place Frascati, Italy
Age 40 YEARS OLD
Birth Sign Cancer

💰 Net worth: $10 Million (2024)

Gabriele Rubini, also known as Chef in Italy, is a highly esteemed personality in the culinary world. With his exceptional cooking skills and charming personality, he has garnered immense fame and success. As of 2024, Gabriele Rubini's net worth is estimated to be an impressive $10 million. Having excelled in his culinary career, he has been able to establish various ventures that have contributed significantly to his wealth. His dedication and passion for cooking have made him a household name in Italy, and his net worth is a testament to his immense achievements in the field of gastronomy.

About

Chef best known as the host of the DMAX's Italian street food show Unti e Bisunti. He is a former rugby player who competed for clubs like Crociati Parma Rugby FC and Rugby Rovigo Delta until his retirement in 2011. 

Before Fame

He debuted with Crociati Parma Rugby FC in 2002. After rugby, he attended the Gualtiero Marchesi cooking school. 

Trivia

His unique path from rugby to culinary stardom inspired the documentary Unto e Bisunto, the True Story of Chef Rubio (2016). 

Family Life

His brother is rugby player Giulio Rubini Gabriele. 

Associated With

Like Nick Stellino, he is an Italian chef with a popular show. 

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.