Gavin Kaysen
Chef

Gavin Kaysen Net Worth

He has also served as executive chef at El Bizcocho at the Rancho Bernardo Inn in San Diego. He has earned a salary of $200 thousand per year. Gavin Kaysen is a renowned Chef who has a net worth of $500 thousand. Born in Thousand Oaks in 1979, he rose to fame for his appearances on The Next Iron Chef and Iron Chef America in 2007 and 2009 respectively. He has held various positions such as director of culinary operations and executive chef for Cafe Boulud's international brand, and executive chef at El Bizcocho at the Rancho Bernardo Inn in San Diego. His annual salary is estimated to be around $200 thousand.
Gavin Kaysen is a member of Chef

Age, Biography and Wiki

Birth Day May 15, 1979
Birth Place Thousand Oaks, CA
Age 44 YEARS OLD
Birth Sign Taurus

💰 Net worth: $500 thousand (2024)

About

Chef who rose to massive fame for his appearances on The Next Iron Chef and Iron Chef America in 2007 and 2009 respectively. He previously oversaw operations as director of culinary operations and executive chef for Cafe Boulud's international brand.

Before Fame

He earned his degree from the New England Culinary Institute in 2001. He was named by Food & Wine as one of their ten best new chefs in 2007. 

Trivia

He represented the United States at the Bocuse d'Or international cooking competition in 2007. He has served as the owner and executive chef for the popular Spoon and Stable Restaurant in Minneapolis, Minnesota. 

Family Life

He was originally born in Thousand Oaks, California. He was later raised in the Minneapolis, Minnesota area. 

Associated With

He worked under Marco Pierre White at L'Escargot in London, England. 

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.