Gwendolyn Sontheim Meyer
Food and Beverage

Gwendolyn Sontheim Meyer Net Worth

Gwendolyn Sontheim Meyer, born in 1961 in Rancho Santa Fe, California, is the heiress to an estimated 7% stake in Cargill, the largest private company in America. She spends her time training horses for show jumping on her farm in Rancho Santa Fe.
Gwendolyn Sontheim Meyer is a member of Food and Beverage

Age, Biography and Wiki

Birth Year 1961
Birth Place Rancho Santa Fe, California, United States
Age 62 YEARS OLD
Residence Rancho Santa Fe, California
Occupation Equestrian
Children 2
Parent(s) Marion MacMillan Pictet
Relatives William W. Cargill (great-great-grandfather) Whitney MacMillan (maternal uncle)

💰 Net worth: $4.3 Billion (2024)

Gwendolyn Sontheim Meyer, renowned in the United States for her contributions in the food and beverage industry, is estimated to have a net worth of $4.3 billion in 2024. As a prominent figure in the culinary world, Gwendolyn has built a successful empire, amassing significant wealth through her business ventures. With her expertise in the food and beverage sector, she has undoubtedly left a lasting impact on the industry and continues to be a prominent and influential figure in the United States.

2012 $3 Billion
2013 $3.8 Billion
2014 $3.8 Billion
2015 $3.4 Billion
2016 $4 Billion
2017 $4.3 Billion
2018 $4.75 Billion

Biography/Timeline

2011

A show jumper, she won the Prix Credit Suisse at the Geneva International Horse Show in 2011. She also sponsors dressage.

2012

She lives on Coral Reef Ranch in Rancho Santa Fe, California. She is married, and has two children. As of March 2012, she was estimated to be worth approximately US$3 billion.

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.