Heston Blumenthal
Chef

Heston Blumenthal Net Worth

Heston Blumenthal is an English celebrity chef born on May 27, 1966 in London, England. He is well known for his innovative spins on classic British foods. His restaurant, The Fat Duck, has achieved great success, receiving a rating of three Michelin stars and being voted the #1 restaurant in the world in 2005.
Heston Blumenthal is a member of Chef

Age, Biography and Wiki

Birth Day May 27, 1966
Birth Place London, England
Age 57 YEARS OLD
Birth Sign Gemini

💰 Net worth: $10 million (2024)

Heston Blumenthal, renowned as a Chef in England, is anticipated to possess a net worth of $10 million by 2024. As a highly respected culinary artist, Blumenthal has achieved global fame for his innovative and experimental approach to cooking. He is known for his exceptional skills in combining science and gastronomy to create unique and mind-blowing culinary experiences. With successful restaurants like The Fat Duck and Dinner by Heston Blumenthal, in addition to his various TV appearances and bestselling cookbooks, it comes as no surprise that his net worth continues to soar.

About

English Celebrity chef well known for his innovative spins on classic British foods. His restaurant, The Fat Duck, received a rating of three Michelin stars and was voted the #1 restaurant in the world in 2005. 

Before Fame

He received no formal culinary training.

Trivia

He invented bacon and egg ice cream, which became a favorite dish of patrons at The Fat Duck.

Family Life

He and his wife, Zanna Blumenthal, have three children together.

Associated With

He has worked with restaurateur Jamie Oliver.

Some Heston Blumenthal images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.