Jeremy Lee
Chef

Jeremy Lee Net Worth

Jeremy Lee is a renowned Scottish chef born on October 21, 1963. He is best known as the executive chef at the acclaimed Quo Vadis restaurant in London's Soho district, and as a finalist on the BBC Two culinary contest Great British Menu.
Jeremy Lee is a member of Chef

Age, Biography and Wiki

Birth Day October 21, 1963
Birth Place Scotland
Age 60 YEARS OLD
Birth Sign Libra

💰 Net worth: $50 million (2024)

Jeremy Lee, renowned as a skilled chef in Scotland, is anticipated to have a net worth of $50 million by 2024. With his exceptional culinary prowess and dedication to his craft, Lee has managed to achieve remarkable success within the culinary industry. His talent and expertise have garnered him widespread recognition, allowing him to accumulate substantial wealth throughout his career. As a prominent figure in the Scottish culinary scene, Jeremy Lee continues to inspire both aspiring chefs and food enthusiasts alike, leaving a lasting impact on the gastronomic world.

About

Famous as the executive chef at the renowned Quo Vadis restaurant in London's Soho district, Lee also became known as a finalist on the BBC Two culinary contest Great British Menu.

Before Fame

Before taking over for Jean-Philippe Patruno as Quo Vadis' head chef, Lee worked for two decades at the Blueprint Café (also in London).

Trivia

He received a 2013 Tatler Award for "Best Kitchen."

Family Life

He was born and raised in Dundee, Angus, Scotland.

Associated With

English food critic Jay Rayner praised Lee's culinary creations.

Some Jeremy Lee images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.