Jiro Ono
Chef

Jiro Ono Net Worth

Jiro Ono is a renowned Japanese chef born on October 27, 1925 in Japan. He is the owner of Sukiyabashi Jiro, a highly acclaimed sushi restaurant in Ginza, Tokyo, Japan. His life and work were featured in the award-winning 2011 documentary Jiro Dreams of Sushi.
Jiro Ono is a member of Chef

Age, Biography and Wiki

Birth Day October 27, 1925
Birth Place Japan
Age 98 YEARS OLD
Birth Sign Scorpio

💰 Net worth: $9 million (2024)

Jiro Ono, widely recognized as one of the most renowned chefs in Japan, is estimated to have a net worth of $9 million in 2024. With a career spanning over several decades, Chef Jiro Ono has achieved great success and international acclaim for his exceptional sushi craftsmanship. His distinguished restaurant, Sukiyabashi Jiro, located in Tokyo, has earned the prestigious three Michelin stars and stands as a symbol of culinary excellence. Jiro Ono's dedication, relentless pursuit of perfection, and exceptional skills have contributed significantly to his financial success and unparalleled reputation as a culinary maestro in Japan and beyond.

About

Japanese chef best known as the owner of Sukiyabashi Jiro, the renowned Japanese Su Shi restaurant in Ginza, Tokyo, Japan. He is the subject of the award-winning 2011 documentary Jiro Dreams of Su Shi.

Before Fame

He began working in restaurants at age 7 and eventually moved to Tokyo to apprentice.

Trivia

He is considered an innovator in his field and responsible for helping to develop several modern sushi-cooking techniques.

Family Life

His sons, Yoshikazu Ono and Takashi Ono, are also Su Shi chefs.

Associated With

He has cooked Su Shi for President Barack Obama, who called Jiro's Su Shi the best he had ever eaten.

Some Jiro Ono images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.