John Whaite
Chef

John Whaite Net Worth

John Whaite is a chef and food writer born on May 23, 1989 in Manchester, England. He gained fame after winning the third series of BBC 2's The Great British Bake Off. He is now the resident chef for the ITV talk show Lorraine, hosted by Lorraine Kelly, and has released two cookbooks, John Whaite Bakes and John Whaite Bakes At Home.
John Whaite is a member of Chef

Age, Biography and Wiki

Birth Day May 23, 1989
Birth Place Manchester, England
Age 34 YEARS OLD
Birth Sign Gemini

💰 Net worth: $10 million (2024)

About

Chef and food Writer who first rose to fame after winning the third series of BBC 2 reality competition The Great British Bake Off. He has since become the resident chef for the ITV talk show Lorraine, hosted by Lorraine Kelly, and released the cookbooks John Whaite Bakes and John Whaite Bakes At Home.

Before Fame

Before beginning his cooking career, he earned a degree in law from the University of Manchester. However, after he began to gain success in the food industry, he went on to study at the prestigious Le Cordon Bleu.

Trivia

In 2015, he opened the Whaite's Kitchen Cookery School in Lancashire, England.

Family Life

Growing up, his parents owned a fish and chip shop where he got his first job as a potato peeler at only ten years old. He has two sisters named Jane and Victoria.

Associated With

He was judged by Mary Berry and Paul Hollywood while competing on the third series of The Great British Bake Off.

Some John Whaite images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.