Josh Capon
Chef

Josh Capon Net Worth

Josh Capon is a celebrity chef who has a net worth of $30 million. Born in 1973, he is best known as a judge on the Food Network program Chopped. He has also worked as the executive chef at New York City's Lure Fishbar. His success has earned him a great deal of wealth and recognition in the culinary world.
Josh Capon is a member of Chef

Age, Biography and Wiki

Birth Day November 22, 1973
Birth Place United States
Age 50 YEARS OLD
Birth Sign Sagittarius

💰 Net worth: $30 Million (2024)

Josh Capon, a renowned chef in the United States, is forecasted to have a net worth of $30 million in 2024. Known for his culinary skills and vibrant personality, Josh has successfully established himself as a prominent figure in the culinary world. With his exceptional expertise showcased on various cooking shows and owning successful restaurants, his net worth reflects his remarkable success. As a versatile chef, Capon continues to captivate and indulge taste buds, solidifying his position as one of the most respected chefs in the United States.

About

Celebrity chef who is best known as a judge on the Food Network program Chopped. He has also worked as the executive chef at New York City’s Lure Fishbar.

Before Fame

He worked as a sous-chef at The St. Regis Hotel's Astor Court in 1997.

Trivia

He has accrued over 30,000 followers on Instagram.

Family Life

He posted a photo with his wife and two children to his Instagram account in June 2016 to celebrate his 12th wedding anniversary.

Associated With

He served food at the People's Choice Awards at the 2015 Food and Wine Festival's Burger Bash, which was hosted by Rachael Ray.

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.