Martin Picard
Chef

Martin Picard Net Worth

Martin Picard is a Canadian celebrity chef, born on November 26, 1966. He is best known for his television series, The Wild Chef and Un Chef à la Cabane, as well as his self-published cookbooks, The Album and Au Pied de Cochon Sugar Shack. He has become a household name in Canada for his unique and often controversial cooking style.
Martin Picard is a member of Chef

Age, Biography and Wiki

Birth Day November 26, 1966
Birth Place Canada
Age 57 YEARS OLD
Birth Sign Sagittarius

💰 Net worth

Martin Picard's net worth is projected to be between $100,000 and $1 million by the year 2024. As a well-known chef in Canada, Picard has garnered fame and success in the culinary industry. With his exceptional culinary skills, he has become a prominent figure in the Canadian food scene. Picard's net worth is a testament to his achievement, as he has managed to build a considerable fortune through his culinary ventures.

About

Known for his controversial television series the Wild Chef and later his 2014 series Un chef à la cabane, he is the author of the self-published cookbooks The Album and Au Pied de Cochon Sugar Shack.

Before Fame

He attended l’Institut de Tourisme et d’Hôtellerie du Québec and earned an apprenticeship with chef Pierre Gagnaire.

Trivia

He opened his first restaurant, Au Pied de Cochon, in 2001. Then in 2008, he fulfilled a long time dream by opening a Sugar Shack, which became one of the top 5 best new restaurants in Canada as rated by En Route Magazine.

Family Life

He was raised in a small suburb of Montreal, Canada.

Associated With

He appeared on the Quebec episode of Anthony Bourdain's No Reservations.

Some Martin Picard images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.