Matt Basile
Chef

Matt Basile Net Worth

Matt Basile was born on July 06, 1984 in Canada, is a Chef. Discover Matt Basile net worth, Biography, Age, Height, Family and career updates.
Matt Basile is a member of Chef

Age, Biography and Wiki

Birth Day July 06, 1984
Birth Place Canada
Age 39 YEARS OLD
Birth Sign Cancer

💰 Net worth: $100K - $1M

About

Professional chef, author, and creative consultant most revered for being the founder of The Fidel Gastro's Street Food Company. He is also widely recognized for being the host of the Canadian television series Rebel Without a Kitchen and author of the best-selling cookbooks, "Street Food Diaries" and "Brunch Life." He is also the creator of Alchemy Grills, a line of simultaneous live-fire grills and smokers, and an operational partner with the Ascari Hospitality Group.

After graduating from Humber University with a degree in advertising, he briefly worked in a marketing agency before realizing it was not for him and resigning. He came up with the idea for Fidel Gastro's but was unable to procure a bank loan to open a restaurant, and instead started out by cooking at culinary events and within the Toronto underground food scene before beginning to operate his famous food trucks, Priscilla and Lisa-Marie.

In 2015, he received a "Best Host in a Variety, Lifestyle, Reality/Competition, or Talk Program or Series" nomination from the Canadian Screen Awards for hosting Rebel Without a Kitchen.

He originally learned about cooking from his Italian grandparents. His partner, Kyla Zanardi, is a food photographer and co-owner of Fidel Gastro's.

The name of his street food company is based on the name of former Cuban president Fidel Castro. His food trucks were named after Priscilla Presley and Lisa Marie Presley.

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.