Maximo Lopez May
Chef

Maximo Lopez May Net Worth

Maximo Lopez May is a renowned chef from Buenos Aires, Argentina, born on November 27, 1976. He is well-known for his appearances on the cooking channel El Gourmet, such as Parrilla al Máximo and 4 Chefs, 4 Ingredientes. He has also cooked at prestigious establishments like Duhau Palace and La Corte.
Maximo Lopez May is a member of Chef

Age, Biography and Wiki

Birth Day November 27, 1976
Birth Place Buenos Aires, Argentina
Age 47 YEARS OLD
Birth Sign Sagittarius

💰 Net worth

Maximo Lopez May, a renowned chef in Argentina, is estimated to have a net worth ranging from $100K to $1M in 2024. With a passion for culinary arts and an unwavering dedication to his craft, Maximo has become a well-respected figure in the culinary world. Known for his exceptional skills and innovative cooking techniques, he has gained a loyal following both locally and internationally. As he continues to make significant contributions to the culinary industry, Maximo's net worth is expected to grow steadily, reflecting his continued success.

About

Chef who is known by many for his appearances on a number of shows on the cooking channel El Gourmet, including Parrilla al Máximo and 4 Chefs, 4 Ingredientes. He has cooked at prestigious establishments like Duhau Palace and La Corte. 

Before Fame

He got his first restaurant experience at Llers in 1994. 

Trivia

He released the cookbook Maximo Placer in la Cocina in 2012. 

Family Life

He is the brother of chef Juliana López May. 

Associated With

He is a famous Argentine chef, much like Mauro Colagreco

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.