Michael Bonacini
Chef

Michael Bonacini Net Worth

Michael Bonacini is a highly successful Chef with a net worth of $65 Million. Born in 1960, he is the co-founder of Oliver & Bonacini Restaurants, which has grown to own eleven restaurants, including Jump, Canoe, Luma and Bannock. He is also a judge on the show MasterChef Canada.
Michael Bonacini is a member of Chef

Age, Biography and Wiki

Birth Day March 1, 1960
Birth Place Wales
Age 64 YEARS OLD
Birth Sign Pisces

💰 Net worth: $65 Million (2024)

Michael Bonacini, known as Chef in Wales, is a highly successful and esteemed culinary expert. With his exceptional skills and culinary prowess, it comes as no surprise that his net worth is estimated to be an impressive $65 million in 2024. Throughout his career, Bonacini has achieved immense recognition and fame for his innovative and flavorful dishes. His dedication to the culinary world, combined with his entrepreneurial ventures, has undoubtedly paved the way for his financial success. As a renowned figure in the industry, Bonacini continues to leave a mark on the culinary landscape, captivating food enthusiasts worldwide with his remarkable skills and culinary creations.

About

Co-founder of Oliver & Bonacini Restaurants who went on to own eleven total restaurants, including Jump, Canoe, Luma and Bannock. He was a judge on the show MasterChef Canada.

Before Fame

He founded his first restaurant, Jump, in 1993 with his business partner Peter Oliver.

Trivia

He was featured on Cook Like A Chef. He became a resident chef for The Marilyn Denis Show.

Family Life

He is British-Canadian, and is of Italian descent.

Associated With

He and Claudio Aprile have served as judges on MasterChef Canada.

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.