Michael Voltaggio
Chef

Michael Voltaggio Net Worth

Michael Voltaggio is an American chef born on September 29, 1978 in Frederick, MD. He is best known for winning the sixth season of Bravo's Top Chef. After appearing on the show, he opened the Los Angeles restaurant ink. and went on to become a judge on Top Chef Canada.
Michael Voltaggio is a member of Chef

Age, Biography and Wiki

Birth Day September 29, 1978
Birth Place Frederick, MD
Age 45 YEARS OLD
Birth Sign Libra

💰 Net worth: $3.5 million (2024)

Michael Voltaggio, also known as Chef in MD, is a renowned culinary expert whose net worth is estimated to reach $3.5 million by 2024. With numerous accolades and achievements under his belt, Chef Voltaggio has solidified his position as one of the industry's most innovative and talented chefs. Having built a remarkable career through his unique cooking style and exceptional skills, he has earned both critical acclaim and commercial success. Through his culinary endeavors and various ventures, Chef Voltaggio has amassed an impressive fortune, establishing himself as a prominent figure in the world of gastronomy.

About

American chef known to television audiences as the winner of the sixth season of Bravo's Top Chef. After appearing on the show, he founded the Los Angeles restaurant ink. and appeared as a judge on Top Chef Canada.

Before Fame

He did not attend culinary school. Instead, he attended The Greenbrier's renowned apprentice program.

Trivia

He appeared as a chef in the 2014 film About Last Night.

Family Life

He competed against his brother, Bryan Voltaggio, on Top Chef. He was previously married to Kerri Adams, with whom he has daughters named Olivia and Sophia.

Associated With

He was judged by Tom Colicchio on Top Chef.

Some Michael Voltaggio images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.