Niko Romito
Chef

Niko Romito Net Worth

He has also opened several other restaurants in Italy and abroad, including a pizzeria in London. Niko Romito is a renowned Chef who has a net worth of $19 Million. Born in April 30, 1974, he is the owner of Reale, the first and only three Michelin star restaurant in Abruzzo. It earned its first star in 2013 and was named the country's best restaurant by the Gambero Rosso guide. He has also opened several other restaurants in Italy and abroad, including a pizzeria in London.
Niko Romito is a member of Chef

Age, Biography and Wiki

Birth Day April 30, 1974
Birth Place Italy
Age 49 YEARS OLD
Birth Sign Taurus

💰 Net worth: $19 Million (2024)

Niko Romito, renowned as a celebrated chef in Italy, is expected to have a remarkable net worth of $19 million by the year 2024. Known for his exceptional culinary skills and innovative approaches to cooking, Romito has established himself as a distinguished figure in the culinary world. With a strong passion for gastronomy and an unwavering commitment to excellence, he has successfully built a culinary empire that has garnered widespread acclaim. As his net worth continues to grow, Romito's influence and contributions to the culinary arts remain unparalleled in Italy and beyond.

About

Chef who opened Reale, the first and only three Michelin star restaurant in Abruzzo. It earned its first star in 2013 and was named the country's best restaurant by the Gambero Rosso guide.

Before Fame

He started a cooking school next door to Reale in 2011. It drew a partnership with the University of Gastronomic Sciences in Piedmont.

Trivia

He published an autobiography entitled Apparently Simple in 2015. He has over 70,000 followers on his nikoromito Instagram account.

Family Life

He and his wife shared their 20th anniversary in January 2018.

Associated With

He is great friends with Luca Guadagnino.

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.