Omer Miller
Chef

Omer Miller Net Worth

3 months from now

Omer Miller is a renowned chef from Tel Aviv, Israel, born on May 17, 1980. He is well-known for his fusion of European recipes and Asian ingredients, which he has showcased in his work at the restaurants Calypso, Shulchan, The Dining Hall and Susu & Sons. His unique style has made him one of the most sought-after chefs in the city.
Omer Miller is a member of Chef

Age, Biography and Wiki

Birth Day May 17, 1980
Birth Place Israel
Age 43 YEARS OLD
Birth Sign Taurus

💰 Net worth: $40 Million (2024)

Omer Miller, also known as Chef in Israel, has established himself as a prominent figure in the culinary world. With his exceptional skills and passion for cooking, he has not only gained immense popularity but also amassed a substantial net worth. As of 2024, Omer Miller's net worth is estimated to be an impressive $40 million. His culinary expertise, combined with his entrepreneurial ventures, has catapulted him to great financial success. With numerous successful restaurants, television appearances, and endorsement deals, Omer Miller continues to inspire and delight food enthusiasts both in Israel and beyond.

About

Chef who became one of the Tel Aviv's most renowned for his work at the restaurants Calypso, Shulchan, The Dining Hall and Susu & Sons. He is famous for his fusion of European recipes and Asian ingredients. 

Before Fame

He grew up in Tel Aviv, Israel. 

Trivia

He hosted the television show What to Eat Today alongside Michal Ansky. 

Family Life

He married a woman named Shiran in 2014. He is of Polish descent.

Associated With

He and Ron Ben-Israel are both famous Israeli chefs. 

Some Omer Miller images

Tags 1980 births Israel Chef Israel net worth Chef net worth 38 richest money

You may also like

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.