Osvaldo Gross
Chef

Osvaldo Gross Net Worth

Osvaldo Gross is a celebrity chef and television personality from Argentina, born on January 10, 1961. He is best known for creating the popular cooking program Gross Method and its spinoffs Mini Gâteaux, Gross Basic Masses, and The Classics of Gross.
Osvaldo Gross is a member of Chef

Age, Biography and Wiki

Birth Day January 10, 1961
Birth Place Argentina
Age 63 YEARS OLD
Birth Sign Capricorn

💰 Net worth: $16 Million (2024)

Osvaldo Gross, renowned as a chef in Argentina, is set to achieve an impressive net worth of $16 million by 2024. With his exceptional culinary skills and undeniable talent, Gross has established himself as a prominent figure in the culinary world. He has gained widespread recognition through various endeavors, including television appearances, cookbooks, and his own line of kitchenware. With his expertise and passion for cooking, combined with his entrepreneurial spirit, it comes as no surprise that his net worth continues to grow substantially. Osvaldo Gross has undoubtedly carved his path to success and solidified himself as a prominent chef in Argentina.

About

Celebrity chef and television personality who is best known for having created the popular cooking program Gross Method and it's spinoffs Mini Gâteaux, Gross Basic Masses, and The Classics of Gross.

Before Fame

He obtained a bachelor's degree in geochemistry and worked as a Director of the Mineral Analysis Laboratory.

Trivia

He made his television debut on the 1992 cooking show Secrets and Flavors.

Family Life

He is from Argentina.

Associated With

Both he and fellow chef Antonio Park were born in Argentina

Some Osvaldo Gross images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.