Paul Wahlberg
Chef

Paul Wahlberg Net Worth

Paul Wahlberg was born on March 20, 1964 in Dorchester, MA. He is a chef and owner of the restaurant Wahlburgers, which was featured in the A&E reality series of the same name. He also opened his first solo restaurant venture, Alma Nove.
Paul Wahlberg is a member of Chef

Age, Biography and Wiki

Birth Day March 20, 1964
Birth Place Dorchester, MA
Age 59 YEARS OLD
Birth Sign Pisces

💰 Net worth: $5 million (2024)

Paul Wahlberg, best known as a chef in Massachusetts, is projected to have a net worth of approximately $5 million by 2024. With his culinary skills and creativity, Wahlberg has successfully established his name in the food industry. From his humble beginnings, he has worked hard to build a successful career and has gained a loyal following throughout the years. As the co-owner of the popular Wahlburgers chain, Paul has not only showcased his cooking expertise but also his business acumen. With his net worth steadily increasing, Paul Wahlberg continues to make his mark in the culinary world.

About

Chef and owner of the restaurant Wahlburgers, an establishment which served as the setting for the A&E reality series of the same name. His first solo restaurant venture was called Alma Nove.

Before Fame

He worked as a caterer in high school, and after graduation, he spent time in kitchens all around Boston. He was the executive chef at Bridgeman's in Hull, MA for nine years.

Trivia

He has provided food on set for two of his brother Mark's movies, Max Payne and The Happening.

Family Life

He is one of nine siblings, which including actors Mark and Donnie Wahlberg. He spent a lot of his childhood in the kitchen with his mother Alma.

Associated With

Jenny McCarthy has appeared on Wahlburgers as the wife of Donnie.

Some Paul Wahlberg images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.