Philippe Etchebest
Chef

Philippe Etchebest Net Worth

Philippe Etchebest is a French Michelin star-rated chef and host of the television culinary program Cauchemar en Cuisine. He was born on December 2, 1966 in France and has become a well-known figure in the culinary world. He is known for his creative and innovative cooking style, as well as his passion for teaching others about the culinary arts.
Philippe Etchebest is a member of Chef

Age, Biography and Wiki

Birth Day December 2, 1966
Birth Place France
Age 57 YEARS OLD
Birth Sign Sagittarius

💰 Net worth

Philippe Etchebest, widely recognized as a skilled and renowned chef in France, is reportedly set to have an estimated net worth ranging between $100K and $1M in 2024. Renowned for his culinary expertise and captivating television presence, Etchebest has made a significant impact on the gastronomic world in France. Having established himself in the culinary field, his remarkable talent has undoubtedly contributed to his growing wealth. With his successful ventures and numerous television appearances, Philippe Etchebest continues to solidify his position as one of the most influential chefs in France.

About

French, Michelin star-rated chef and host of the television culinary program Cauchemar en Cuisine.

Before Fame

He attended Talence Bordeaux culinary school.

Trivia

He became a chef at the Parisian restaurant Clos Longchamps in his early twenties.

Family Life

He and his wife, Dominique, had a son.

Associated With

He worked with fellow chef Joel Robuchon.

Some Philippe Etchebest images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.