Quique Dacosta
Chef

Quique Dacosta Net Worth

Quique Dacosta is a Spanish professional chef who has a net worth of $1 million. He was born in 1972 and is the head chef at Quique Dacosta Restaurant in Denia, which has earned three Michelin Stars. He is also the chef and owner of El Poblet, which has earned a Michelin Star. His success has earned him a great deal of recognition and respect in the culinary world.
Quique Dacosta is a member of Chef

Age, Biography and Wiki

Birth Day January 12, 1972
Birth Place Spain
Age 52 YEARS OLD
Birth Sign Capricorn

💰 Net worth: $1 million (2024)

About

Spanish professional chef who is known for being the head chef at Quique Dacosta Restaurant in Denia which has earned three Michelin Stars. He is also known for having worked as the chef and owner of El Poblet which also earned a Michelin Star. 

Before Fame

Specializing in avant-garde cuisine and using locally sourced ingredients, he first gained attention working as the head chef as Mercat Bar in Valencia. After winning several Gastronomy awards, he later became the president of the advisory board at the Gastronomy and Culinary Management Campus. 

Trivia

He has won several awards as a chef including the National Prize for Gastronomy by the Spanish Royal Academy of Gastronomy in 2005 and in 2009. He also won the Millesime Chef Award in 2013. 

Family Life

He was born and raised in Spain and shared a photo of his son through Instagram in April of 2018. 

Associated With

Other Spanish chefs who have also earned Michelin stars include Ferran Adria

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.