Ramon Serpa
Chef

Ramon Serpa Net Worth

Ramon Serpa is a celebrity chef and cake artist from Brazil, born on January 30, 1990. He is well-known for being the Vice-Champion of the Battle of the Latin American Confectioners, and has gained a large following of over 50,000 on his Instagram account, bolosdoramon, where he shares his work.
Ramon Serpa is a member of Chef

Age, Biography and Wiki

Birth Day January 30, 1990
Birth Place Brazil
Age 34 YEARS OLD
Birth Sign Aquarius

💰 Net worth

Ramon Serpa, a renowned chef in Brazil, is highly regarded for his culinary expertise and exceptional culinary skills. With his remarkable talent, experience, and perseverance, it comes as no surprise that his net worth is estimated to range between $100,000 and $1 million in the year 2024. Through his dedication and commitment to his craft, Ramon Serpa has built a successful career in the culinary industry, earning him both accolades and financial success. With his unique recipes, delightful flavors, and passion for food, Chef Ramon Serpa continues to captivate the taste buds and hearts of food enthusiasts in Brazil and beyond.

About

Celebrity chef and cake Artist who is recognized for having been a Vice-Champion of the Battle of the Latin American Confectioners. He has amassed over 50,000 followers on his bolosdoramon Instagram account where he showcased his work.

Before Fame

He attended the University of the Itajaí Valley.

Trivia

He was a member of the International Congress of Artistic Confectionery.

Family Life

He is from Brazil.

Associated With

Both he and fellow chef Alex Atala were born in Brazil

Some Ramon Serpa images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.