Roble Ali
Chef

Roble Ali Net Worth

Roble Ali is a celebrity chef born on May 18, 1985 in Poughkeepsie, NY. He is best known for his Bravo documentary series Chef Roblé & Co. and his high-end catering company Roblé & Co., which has catered to the stars. He is also a contributor for ABC's The Chew.
Roble Ali is a member of Chef

Age, Biography and Wiki

Birth Day May 18, 1985
Birth Place Poughkeepsie, NY
Age 38 YEARS OLD
Birth Sign Taurus

💰 Net worth

Roble Ali, a renowned chef based in New York, has garnered significant fame and success in the culinary industry. With his exceptional talent and passion for cooking, Roble Ali's net worth is projected to range between $100,000 and $1 million in the year 2024. As the owner of a popular restaurant in the city, he has attained widespread recognition for his innovative and distinctive culinary creations. Roble Ali's dedication to his craft and his ability to create unique gastronomic experiences have undoubtedly contributed to his financial achievements and solidified his position as a prominent figure in the New York food scene.

About

Celebrity chef best known as the star of the Bravo documentary series Chef Roblé & Co.. His high-end catering company Roblé & Co. has catered to the stars and he has since become a contributor for ABC's The Chew.

Before Fame

He inherited his cooking skill from his grandfather, Jesse Harris, a professional chef. He began cooking professionally at 15 and later studied at the Culinary Institute of America.

Trivia

He has worked at prestigious restaurants and catering companies like Stanton Social, Beauty & Essex, and Avenue.

Family Life

His older sister Jasmine appeared alongside him on the Bravo series Chef Roblé & Co..

Associated With

His company has catered for celebrities like President Barack Obama, Leonardo DiCaprio, and John Legend.

Some Roble Ali images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.