Roland Trettl
Chef

Roland Trettl Net Worth

Roland Trettl is a renowned chef born on July 3, 1971 in Bolzano, Italy. He has had a successful career, having worked as Executive Chef at Restaurant Ikarus in Hangar-7 at Salzburg Airport from 2003 to 2013. He was awarded a Michelin star in 1999 for his work at Ca's Puers.
Roland Trettl is a member of Chef

Age, Biography and Wiki

Birth Day July 3, 1971
Birth Place Bolzano, Italy
Age 52 YEARS OLD
Birth Sign Cancer

💰 Net worth

Roland Trettl, a renowned chef, has gained significant recognition in Italy for his culinary expertise. In 2024, his net worth is estimated to be between $100K to $1M. Trettl has managed to accumulate substantial wealth through his successful career in the culinary industry. With his talent and passion for cooking, he has become a household name in Italy, captivating food lovers with his innovative creations. Trettl's net worth is a testament to his hard work and dedication in establishing himself as a prominent figure in the culinary world.

About

Chef who worked as worked Executive Chef at Restaurant Ikarus in Hangar-7 at Salzburg Airport from 2003 to 2013. He won a Michelin in 1999 for Ca's Puers.

Before Fame

He learned how to cook in 1987 at the Parkhotel Holzner in his hometown Oberbozen.

Trivia

He published the book Culinary High-Flighers 2012 in 2012 and Served: The Truth About The Best Cooks In The World in 2015.

Family Life

He married Daniela Trettl.

Associated With

He and Angela Hartnett are both chefs with Italian heritage.

Some Roland Trettl images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.