Russell Jackson
Chef

Russell Jackson Net Worth

Russell Jackson is a renowned chef and restaurateur who was born in Los Angeles, CA on July 18, 1963. He is best known for his appearances on The Next Food Network Star and Iron Chef America, where he placed third and competed respectively. He has opened four restaurants in Los Angeles, San Francisco, and New York, and is the founder of SubCulture Dining, an underground dining club.
Russell Jackson is a member of Chef

Age, Biography and Wiki

Birth Day July 18, 1963
Birth Place Los Angeles, CA
Age 60 YEARS OLD
Birth Sign Cancer

💰 Net worth: $13 Million (2024)

About

Contestant and third place finisher on the 2013 season of The Next Food Network Star and a one time competitor on Iron Chef America. He has launched four restaurants between Los Angeles, San Francisco and New York and is the face behind SubCulture Dining, an underground dining club.

Before Fame

His first culinary experiment came at the age of 3 when he attempted to make applesauce. He left for the prestigious California Culinary Academy in San Francisco when he was 17 years old.

Trivia

His first restaurant was Los Angeles-based Russell's. He worked as a head chef at the James Beard-nominated Black Cat in San Francisco before opening his San Francisco establishment Lafitte.

Family Life

He watched his mother prepare family dinners, developing an early interest in the craft of cooking.

Associated With

He competed in front of judges Bobby Flay and Giada De Laurentiis on The Next Food Network Star.

Some Russell Jackson images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.