Sabrina Ghayour
Chef

Sabrina Ghayour Net Worth

Sabrina Ghayour is a British-Iranian chef born on January 5, 1976 in Tehran, Iran. She is well-known for her appearances on BBC's Good Food Show and was given the opportunity to demonstrate at Jamie Oliver's The Big Feastival in 2013. She has become a popular figure in the culinary world and continues to share her passion for cooking with the world.
Sabrina Ghayour is a member of Chef

Age, Biography and Wiki

Birth Day January 5, 1976
Birth Place Tehran, Iran
Age 48 YEARS OLD
Birth Sign Capricorn

💰 Net worth: $100 Million (2024)

Sabrina Ghayour, a renowned chef hailing from Iran, is expected to have a net worth of $100 million by 2024. With her exceptional culinary skills and expertise, she has garnered immense fame and recognition worldwide. Ghayour's incredible success can be attributed to her unique ability to infuse traditional Persian flavors with a modern twist, captivating food lovers everywhere. Her passion for exploring and celebrating the rich heritage of Iranian cuisine has made her a household name in the culinary industry. As she continues to excel in her culinary ventures, her net worth is set to soar even higher, solidifying her status as a true culinary icon.

About

British-Iranian Chef who is recognized for having made numerous appearances on BBC's Good Food Show. In 2013, she was given the opportunity to demonstrate at Jamie Oliver's The Big Feastival. 

Before Fame

She received her first cookbook at the age of 6 and began cooking shortly after. 

Trivia

In 2014, she won the Observer Food Monthly's  Best New Cookbook award.

Family Life

She is from Iran.

Associated With

She has garnered acclaim from fellow chef Gizzi Erskine

Some Sabrina Ghayour images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.