Sanjeev Kapoor
Chef

Sanjeev Kapoor Net Worth

Sanjeev Kapoor is an award-winning Indian cuisine chef who was born on April 10, 1964 in Ambala, India. He has achieved great success in the culinary world, with over 50 restaurants in 8 countries, 10 million cookbooks sold worldwide, and his own 24/7 food TV channel, FoodFood. His success has made him one of the most recognizable chefs in India.
Sanjeev Kapoor is a member of Chef

Age, Biography and Wiki

Birth Day April 10, 1964
Birth Place Ambala, India
Age 59 YEARS OLD
Birth Sign Aries

💰 Net worth

Sanjeev Kapoor, a renowned chef in India, has an estimated net worth of $100K - $1M in 2024. With his remarkable culinary skills and infectious passion for food, Kapoor has become a household name in India, earning him substantial wealth and recognition. Known for his popular television show 'Khana Khazana' and numerous cookbooks, Kapoor has successfully expanded his brand with various restaurants and culinary ventures. His net worth is a testament to his talent, hard work, and entrepreneurial endeavors in the culinary world.

About

Award-winning Indian cuisine chef who is associated with 50+ restaurants in 8 countries, has sold more than 10 million cookbooks worldwide, and is part of the 24/7 food TV channel FoodFood.

Before Fame

He started in the hospitality industry in 1984, receiving a diploma in Hotel Management from the Institute of Hotel Management.

Trivia

His acclaimed website is a well respected and go to source for popular Indian food information. He served as a judge on Master Chef India season 3.

Family Life

He was born in Haryana and grew up in Delhi. He married Alyona Kapoor and he has two daughters, Kriti and Rachita.

Associated With

He has appeared alongside fellow chef Rachael Ray on TV.

Some Sanjeev Kapoor images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.