Scott Conant
Chef

Scott Conant Net Worth

Scott Conant is a world-renowned chef and Italian cuisine expert, born on February 19, 1971 in Waterbury, CT. He is the owner of three-star New York restaurants Scarpetta NY and L'Impero, as well as a four-star Miami branch of Scarpetta. He is also a judge on the Food Network's show Chopped.
Scott Conant is a member of Chef

Age, Biography and Wiki

Birth Day February 19, 1971
Birth Place Waterbury, CT
Age 53 YEARS OLD
Birth Sign Pisces

💰 Net worth: $5 million (2024)

Scott Conant's net worth is estimated to be $5 million in 2024. As a renowned chef, Conant has made a name for himself in the culinary world. Known for his innovative Italian cuisine, he has gained recognition and success through various ventures, including his restaurants and television appearances. With his expertise and skills, Conant has managed to amass a significant fortune, placing him among the wealthier personalities in the culinary industry. His reputation continues to grow, cementing his status as a highly regarded chef, not only in Connecticut but also across the United States.

About

Known for his three-star New York restaurants Scarpetta NY and L'Impero, this world-class chef and Italian cuisine expert also operated a four-star Miami branch of Scarpetta. He appears as a judge on the Food Network's show Chopped.

Before Fame

After graduating from the Culinary Institute of America, he became an intern at New York's famous San Domenico restaurant and went on to receive pastry training at Germany's Hotel Bayerischer Hof.

Trivia

He was the champion of Season Three of Chopped All-Stars.

Family Life

He grew up in Waterbury, Connecticut, in a family of Italian heritage. He married Meltem Conant in 2007; they later became parents to two daughters: Ayla and Karya.

Associated With

He was featured in a 2010 episode of Anthony Bourdain: No Reservations.

Some Scott Conant images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.