Stefan Richter
Chef

Stefan Richter Net Worth

Stefan Richter is a Southern California-based chef who was born on July 2, 1972 in Finland. He is best known for competing in Bravo's television culinary competition, Top Chef, and for his restaurants in Santa Monica, Tampere, Turku, and Helsinki.
Stefan Richter is a member of Chef

Age, Biography and Wiki

Birth Day July 2, 1972
Birth Place Finland
Age 51 YEARS OLD
Birth Sign Cancer

💰 Net worth: $1.2 Million (2024)

Stefan Richter, also known as Chef in Finland, has garnered quite a significant net worth over the years. As of 2024, his estimated net worth stands at an impressive $1.2 million. Richter's culinary expertise and passion for cooking have undoubtedly played a pivotal role in his financial success. With his exceptional culinary skills, he has not only captivated the palates of food enthusiasts but also managed to establish a substantial brand. Richter's accomplishments as a renowned chef in Finland have undoubtedly contributed to his growing wealth, making him a notable figure in the culinary world.

About

Southern California-based chef who competed in Bravo's television culinary competition, Top Chef. He is also known for his restaurants in Santa Monica, Tampere, Turku, and Helsinki.

Before Fame

He studied Culinary Art and Hotel and Restaurant Management at the University of Applied Sciences in Wurzburg-Schweinfurt. Following his graduation, he was involved in the grand opening of Las Vegas' Bellagio Hotel.

Trivia

He established his Santa Monica, California restaurant, Stefan's at L.A. Farm, in 2009.

Family Life

He was born in Finland, and he was raised primarily in Germany.

Associated With

He and fellow chef, Carla Hall, were both runners-up in Top Chef's fifth season.

Some Stefan Richter images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.