Wolfgang Puck
Chef

Wolfgang Puck Net Worth

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Wolfgang Puck is an Austrian chef who was born on July 8, 1949. He is well-known for his work at Hollywood's famous restaurant Spago, and has also appeared in various films and television shows such as Wolfgang Puck's Cooking Class, The Smurfs, and Food Fight. He has become a celebrity favorite due to his culinary expertise.
Wolfgang Puck is a member of Chef

Age, Biography and Wiki

Birth Day July 8, 1949
Birth Place Austria
Age 74 YEARS OLD
Birth Sign Cancer

💰 Net worth: $90 million (2024)

Wolfgang Puck, renowned as a chef in Austria, is set to reach an estimated net worth of $90 million by 2024. With an illustrious career spanning decades, Puck has made a significant impact in the culinary world through his innovative and unique approach to cooking. He has created a culinary empire that includes award-winning restaurants, cookbooks, and a line of kitchen products. Puck's success can be attributed to his culinary expertise, creativity, and entrepreneurial skills, which have propelled him to international fame and positioned him as one of the wealthiest chefs globally.

About

Austrian chef who became a Celebrity favorite at Hollywood's famed restaurant Spago. His film and television credits include Wolfgang Puck's Cooking Class, The Smurfs, and Food Fight.

Before Fame

He worked as a culinary apprentice under Raymond Thuilier at L'Oustau de Baumaniere in Les Baux-de-Provence, France.

Trivia

He has been called The Greatest Chef in the World.

Family Life

He married his third wife, Gelila Assefa, in 2007. He has four sons, Alexander, Byron, Cameron and Oliver.

Associated With

He appeared in a television commercial with Arnold Schwarzenegger.

Some Wolfgang Puck images

Tags 1949 births Austria Chef Austria net worth Chef net worth 69 richest money

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Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.