Wylie Dufresne
Chef

Wylie Dufresne Net Worth

9 months ago

Wylie Dufresne is an American chef and proponent of molecular gastronomy techniques in food preparation and presentation. He was born on September 18, 1970 in Providence, RI and is known for his innovative approach to cooking. He has been featured in numerous publications and television shows, and has won numerous awards for his work.
Wylie Dufresne is a member of Chef

Age, Biography and Wiki

Birth Day September 18, 1970
Birth Place Providence, RI
Age 53 YEARS OLD
Birth Sign Virgo

💰 Net worth: $1 billion (2024)

Wylie Dufresne, renowned in the culinary world as Chef in RI, is anticipated to have a staggering net worth of $1 billion by 2024. With his expertise and innovative approach to cooking, Dufresne has gained immense success and recognition throughout his career. Known for his experimental and molecular gastronomy techniques, he has revolutionized the culinary landscape. Dufresne's contributions to the field of gastronomy have not only earned him critical acclaim but also financial success. As his empire continues to expand, it is likely that his net worth will continue to grow, solidifying his position as one of the industry's most influential figures.

About

American chef and proponent of molecular gastronomy techniques in food preparation and presentation.

Before Fame

He graduated from Colby College in 1992 with a Bachelor's degree in philosophy.

Trivia

He was a 2000 James Beard Foundation nominee in the Rising Star Chef of the Year category.

Family Life

He was born in Providence, Rhode Island.

Associated With

He lost to chef Mario Batali on a 2006 episode of Iron Chef America.

Some Wylie Dufresne images

Tags 1970 births RI Chef RI net worth Chef net worth 48 richest money

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Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.