Xanthe Clay
Chef

Xanthe Clay Net Worth

Xanthe Clay is a chef and author born in England on June 21, 1967. She has worked in kitchens in Bath and is the author of cookbooks such as Recipes to Know by Heart and The Contented Cook. She is also a food columnist for The Daily Telegraph.
Xanthe Clay is a member of Chef

Age, Biography and Wiki

Birth Day June 21, 1967
Birth Place England
Age 56 YEARS OLD
Birth Sign Cancer

💰 Net worth: $1.4 Million (2024)

About

Author of cookbooks such as Recipes to Know by Heart and The Contented Cook, she is a chef who has worked in Bath-located kitchens. She would work as a food columnist for The Daily Telegraph.

Before Fame

She studied both Japanese and English language in school. She would backpack through Asia and South America before setting in London.

Trivia

She trained at Leith's School of Food and Wine.

Family Life

She became a resident of Bristol, England.

Associated With

She once had the privilege of meeting Stephen Fry.

Some Xanthe Clay images

About the author

Lisa Scholfield

As a Senior Writer at Famous Net Worth, I spearhead an exceptional team dedicated to uncovering and sharing the stories of pioneering individuals. My passion for unearthing untold narratives drives me to delve deep into the essence of each subject, bringing forth a unique blend of factual accuracy and narrative allure. In orchestrating the editorial workflow, I am deeply involved in every step—from initial research to the final touches of publishing, ensuring each biography not only informs but also engages and inspires our readership.